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The story spans five centuries and is illustrated by archival and contemporary photographs
“with unfailing style and wit
The book includes archival images
all made with as much sohn mat as I can muster
The Fundamental Techniques of Classic Pastry Arts Illustrated by Ekaterina Trukhan The story spans five centuriesA comprehensive, culinaryschoollevel reference for classic pastry, The Fundamental Techniques of Classic Pastry Arts presents the essential skills every serious pastry chef and dedicated home baker must master. Developed from the internationally respected curriculum of New Yorks French Culinary Institute, this authoritative volume offers a deep foundation in traditional pastry techniques and applications. Organized by core categoriesincluding tarts,