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Our hams are cured for seven days in our handmade brine then smoked over real Hickory wood
It’s flavored with three types of chilies
This is super flavorful and an economical cut for the grill
the pork butt contains a lot of fat and connective tissue
Boneless Pork Butt ($4.99/lb.) Our hams are cured forBoneless Pork Butt One roast per package Avg. 4 lbs. each $4. 99 per pound Description Despite its name, Pork Butt is actually cut from the shoulder. Perfect for the BBQ, the pork butt contains a lot of fat and connective tissue, resulting in moist succulent meat. Cooking Tips Low & slow is the cooking method for pork butt, usually1 2 hours per pound at 225 degrees. Pat the meat dry and generously season with a dry rub. Cover with plastic wrap and