Dining at Monticello: In Good Taste and Abundance Information Management The nation's leading sports nutritionist

The nation's leading sports nutritionist tells you how to get the maximum benefit from the foods you choose with customized eating plans

augment the reader's experience of an ancient art form that for centuries has sought to meld the physical and the spiritual

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ISBN13: 9780140281606 ISBN10: 0140281606 Material Type: paperback

Dining at Monticello: In Good Taste and Abundance Information Management The nation's leading sports nutritionistAmong Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine." While Jefferson's years in Paris enhanced his fondness for French food, the offerings at Monticello incorporated Continental cuisine with more common Virginian fare, yielding a celebrated blend of cultures and traditions. Dining at Monticello: In Good Taste and Abundance combines recipes, background