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"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm
lacquer in the entire process from base to top coating
This knife was created by him in the traditional way with traditional processes
gently push it back
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Shirogami1 "HONMAMON" Yanagiba (Sashimi Knife) Ginsan"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 240mm Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and
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