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The history of shellfish consumption in this area goes back even further
Species: Anchovy
#protip: his oyster secret sauce is pickle juice with a dab of sriracha
basically perfect
East Cape Oysters from Prince Edward Island, CAN lobster The history of shellfish consumptionAvailable for a limited time only. Farmer: Phil Enserink Location: Souris, East Cape, Prince Edward Island, CAN Size: 2. 5 How Theyre Grown: Phil puts both purchased and wild seed into floating upwellers before placing them into his cage system. In the winter, the crew uses much different gear than in the warmer months, arming themselves with thick snow suits, chainsaws, ice fishing augers, and snowmobiles in order to reach their oysters under the
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