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a Viognier-based blend a portion of which is vinified in demi muids (large 600l oak barrels)
with ripe juicy black fruit
the southern extremity of Champagne home to many small family-owned growers and a world apart from the manicured environs of Reims and Epernay
Nero d'Avola
Osmoz Classic French Gin Grape variety_Petit Manseng a Viognier-based blend a portionAll too aware of the quality of English wines and cheeses these days, it seems the French won't let themselves fall behind in the gin stakes. This delicious and unusual gin is made by the Vallet family of Chateau Montifaud, Cognac producers and winemakers in Gascony. It's distilled from local grapes rather than grain and is not chill filtered, preserving more of the flavours and textures. Very smooth and rounded with Cognac like notes of apple,
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