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Composed of malt and grain whiskies matured at least thirty years in oak barrels
smooth layer of whiskey
or F (herbal notes)
Sealed with a five-cord ‘Mizuhiki’
Weller Full Proof -750ml George T Stagg 2016 Composed of malt and grainWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with
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