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This isn’t to say Stéphane glosses over the traditions of the region
where 50-year-old Gamay vines are anchored in a complex substrate of schist
then whole bunches foot-stomped and fermented with native yeasts in a large
architectural backbone for the Cabernet Franc
2021 Cappellano, Barbera d'Alba Price_52 This isn’t to say StéphaneDark fruited and powerful Barbera from the Serralunga area. Cappellano is one of the great addresses in all of Piemonte. We get a box of Barbera and Dolcetto every year, and they are always incredible iterations of the humble Piedmont lunch wines. Nice wine to warm the soul during cold nights and capable of ageing too. Best to decant for an hour. Awesome wine with a burger and fries.
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