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cold brewing climate and ready supply of seasonal workers
quartz and manganese
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with flinty wet stone and white pepper
2018 Easton, Amador County Zinfandel cold brewing climate and readyThis hand crafted Zinfandel is spirited and sleekly elegant, bold and full bodied, with ripe, jammy dark fruit flavors and hints of spice, all integrated by a bit of bottle age. Full black cherry and blackberry fruit aromas lead to expressive flavors of raspberry and cracked white pepper, with stony mineral accents and a big, sumptuous, and juicy mouthfeel and long, snappy finish. A nice creamy texture is derived from 10 months aging in French oak
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