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The grapes used by the Oddero winery to make its Barolo DOCG come from three different vineyards and are left to ferment on skins for about twenty days
it is a red wine that is fragrant and always fresh without losing any of its expressive depth
Excellent with seafood dishes
formaggi stagionati e primi piatti al sugo di carne
friuli friulano doc toh 2024 di lenardo W49-51-2-21-sconto35 The grapes used by theSolfiti Friulano Acciaio Fresco Giovane Monovitigno Sapido Italia Aperitivo Cena tra amici Friuli Venezia Giulia Antipasti di pesce Secondi di pesce Bianco
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