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94-96 Points
Plum and cassis flavors with notes of anise and cedar
The team led by Technical Director Philippe Bascaules opted for shorter macerations than the norm (12-21 days as opposed to 15-28) as a precaution given the tiny size of the berries
Sweet and supple
2021 Aurelio Settimo Barolo Rocche dell'Annunziata 1966 94-96 Points17. 5 points, JancisRobinson. com "La Morra. Mid ruby. A gorgeous amalgam of lifted raspberry, minerally saline notes and with a suggestion of menthol on the nose. Suave palate with ripe acidity and lots of gravelly tannins. Very long but still needs time to unfurl. " Walter Speller
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