HelloYoung Japan Choke Cherry Blossom PinkCherry Blossom Traditional Everlasting Flower Tea Organic Barley Grass set_id=8800005007)}[data-lid="153026730544"]

set_id=8800005007)}[data-lid="153026730544"]

coupon{display:block}[data-lid="202043613437"]

Brew time 1-3 minutes

How to eat

HelloYoung Japan Choke Cherry Blossom PinkCherry Blossom Traditional Everlasting Flower Tea Organic Barley Grass set_id=8800005007)}[data-lid="153026730544"]Indication : Origin: Japan Description: Japanese are wild about any kind of product made with cherry blossoms (called sakura). Cherry trees bloom in April, and represent the first signs of Spring. For centuries, cherry blossoms were pickled in order to preserve them for occasions during other seasons of the year. As fresh cherry blossoms can be harvested only once a year, Japanese people started pickling them in salt and ume plum vinegar in order to