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Ta Best Pullman Loaf Pan With Lid Aluminumed Steel Pullman Loaf Pan Commercial Grade Non Stick Bread Pan With Lid (13X4.3X4.8In) Bread Machines Gravity Induct Indicator: The PitcherThe Pullman Loaf, Sometimes Called The ''Sandwich Loaf'' Or ''Pan Bread'', Is A Type Of Bread Made With White Flour And Baked In A Long, Narrow, Lidded Pan. The French Term For This Style Of Loaf Is Pain De Mie, Or, Less Commonly, Pain Anglais. The Non Stick Coating Is Food Safe And Easy Release And Clean. The Hole In The Bottom Is For Air Circulation When Baking. The Temperature For The Pan Is Up To 446 Degree Fahrenheit Carethe Non Stick Pan Needs