Kitagama Kasen Kato Hiroshige Side Plate Oribe Turtle Shell | Seto Ware 波佐見焼 Toshin Kiln strives to create

Toshin Kiln strives to create new products while preserving tradition

and can be enjoyed every day without needing to be cleaned

It's easier to clean than a skillet

which is a rare production area in Japan where both pottery and porcelain are fired

Kitagama Kasen Kato Hiroshige Side Plate Oribe Turtle Shell | Seto Ware 波佐見焼 Toshin Kiln strives to createPlate with a simple expression This mukozuke is in the shape of a yatsuhashi bridge, which is hung over a stream. The tip has a tortoiseshell pattern and the body has lines, making it a design that enhances your food no matter what angle you look at it. The three small legs make this dish look a little special. The moss like deep green of the Oribe glaze is beautiful, and the incisions that spread throughout the plate add depth of flavor. It has a