"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Santoku Professionals prefer this case for

Professionals prefer this case for its durability and long-lasting shape

■Weight: Approximately 589g

Crafted in Japan

Improved Aogami Steel Blade Double Bevel 160mm

"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Santoku Professionals prefer this case for"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Three HONMAMON Stars (link) Made by Japanese forging skill Very carefully to make every step Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 155g(5. 5oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness: around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata