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The rye used was most likely sourced from MGP in Indiana and aged and finished at the Willett property in Bardstown
Made by blending Yamazaki and Hakushu single malts along with single grain from Chita distillery
Release Date: October 2022
There’s no question from the beginning that this whiskey has really gotten to know the oak barrel it’s been aged in
William Larue Weller 2011 BTAC - 750ml AECS The rye used was mostWilliam Larue Weller is a wheated bourbon and, despite its thunderous strength, is surprisingly smooth on the palate. 2011 Release. 12yr 11m Cask Strength Bourbon coming in at a fiery 135. 5 proof. Only 45 barrels were selected in this rare release.
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