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The Nakiri / Chukabocho is a hand-forged Japanese-style vegetable cleaver with an 18 cm straight
making precise work both effortless and elegant
this knife is engineered to elevate every cut
Works on Everything Sharp
Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Aiko The Nakiri / Chukabocho isThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and