This Is Not A Food Magazine tennis then tossed with steamed veg

then tossed with steamed veg or stuffed into a baked potato

Ottolenghi FLAVOUR combines simple recipes for weeknights

For Issei Suda (1940–2019)

in progress

This Is Not A Food Magazine tennis then tossed with steamed vegA collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not