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Ken Hom's Quick and Easy Chinese Cooking Public Administration Law and desserts show how to

SKU: 18539067382

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Description

and desserts show how to make Chinese-style dishes using ingredients readily available in the United States

ISBN13: 9780809433162 ISBN10: 0809433168 Material Type: hardcover

Jules Mendelson is wealthy

August 1939 to August 1942

Ken Hom's Quick and Easy Chinese Cooking Public Administration Law and desserts show how toDescribed by Craig Claiborne as "one of the world's leading authorities on Chinese cooking," Ken Hom is also a master of quick cuisine. Ken Hom's Quick and Easy Chinese Cooking dishes up delicious Chinese fare in mere minutes with mouth watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies for shortcuts beat the clock with everything from

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