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this biscuit uses our traditional shortbread recipe and is filled with a plush fruit mince jam especially created with less peel so as to increase its broad appeal
This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs
Earl Grey gets a French twist which is oh-so-fruity
sweet local roasted red peppers and Roma tomatoes
Saturday Night Pasta Dried Tulipano Pasta | 375g active-24-12-2025 this biscuit uses our traditionalSaturday Night Pasta Dried Tulipano Pasta 375g Italian for tulips A textured, cup shaped pasta designed to cradle plenty of sauce. Like butter to bread, salt to pepper, every sauce needs a pasta. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste