Goda Masala Namkeen creamy texture of cashews with

creamy texture of cashews with the natural sweetness of fruits and a delicate floral note

Follow the recipe behind the pack to make the tastiest dishes

Fenugreek coarse

salt and water

Goda Masala Namkeen creamy texture of cashews withAs universal as coconut in authentic Maharashtrian cuisine is Goda Masala Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc Ingredients Coriander seeds,White sesame seeds, Dry coconut, Red chilli powder,Edible common salt, Turmeric, Stone flower, Cassia leaf, Asafoetida,Cumin, Cotton seed oil, Cassia, Nagkeshar, Black cumin seeds ,Cloves. How To Use Stuff Masala Brinjal: Cut 500gm small brinjals in the centre. Mix