Sauce | Italian Aglio Olio Pasta Sauce - Made With Cold Pressed Olive Oil - Vegan, No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm vegan butter and long-lasting freshness

and long-lasting freshness

and moisture level

Adding green chillies to Veggie Tofu boosts metabolism

Shelf Life :12 Months

Sauce | Italian Aglio Olio Pasta Sauce - Made With Cold Pressed Olive Oil - Vegan, No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm vegan butter and long-lasting freshnessThe original Italian Style Aglio Olio Pasta Sauce is a simple, classic Italian sauce made with garlic slivers sauteed in olive oil, finished with red chilli flakes, fresh basil and parsley. We have taken this to the next level by adding homemade sun dried tomatoes and blending it to a smooth paste to create an exceptionally versatile sauce which is not only great for pasta, but as a dip, a sandwich spread, a pizza sauce and even a condiment!