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Note: if you have recently attended our class & want to review your course results
We have taken the standard SCA Flavor Wheel
and ways to troubleshoot common problems
The imagery shown with each adjective aids the cupper in recalling and describing the proper sensation and aroma
The Evolved Q Grader Course & Exam - SCA - (6 Day) Barista Note: if you have recentlyThis is an intensive 6 day training course & exam where students will learn the cupping & grading protocols required of a certified Arabica Coffee Q Grader. The 'Evolved' Q Grader Program is for experienced coffee professionals. The curriculum is designed to test students' abilities to detect specialty coffee differences & defects, describe sensory profiles, & apply the Coffee Value Assessment in real world contexts. Upon successfully completing all