Puebla Verde Tomatillo Production Method:Organic Not only is this personal-sized

Not only is this personal-sized melon the first to ripen

5" in length total

caging or hand pollination

and crisp up to about baseball size

Puebla Verde Tomatillo Production Method:Organic Not only is this personal-sizedTomatillos are underappreciated by American gardeners. The plants are easy to grow and yield tons of husked fruit; under normal circumstances they have a long harvest season. Chopped with onions or scallions, hot peppers, vinegar, salt, and cilantro, they make a terrific salsa verde the green salsa commonly found at Mexican restaurants. When ripe, the fruits produced by this variety are larger and more yellowish green than most.