Pay in 4 interest-free payments of $24.00 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Why is Shio Koji Special
add your favourite vegetables and allow them to ferment before enjoying fresh homemade Japanese pickles
gluten-Free
you'll use this knife in your hand rather than against a cutting board
Japanese Dried Kombu Kelp Sea Vegetable - 50g Made Fresh Why is Shio Koji SpecialSee this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product. Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid an umami providing amino acid that draws out the taste of other foods.