Peter's Caramel 245S1212S Ascorbic Acid)

Ascorbic Acid)

This cake pan will use 15 cups of batter

chocolate covered caramels

Clearly defined height markers help you to accurately level tops of cakes

Peter's Caramel 245S1212S Ascorbic Acid)Peter's Caramel is a delicious, soft caramel perfect for making candy centers, caramel apples, chocolate covered caramels, homemade chocolate turtles and more! Available in 1 pound and 5 pound blocks. Easy to cut into pieces and sets soft. Made in the USA. Ingredients: Corn Syrup (Corn Syrup, Sulfur Dioxide [to protect color]), Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono and Dyglycerides, Salt, Soy Lecithin, Artificial Flavor.