NEW! Sangaste Rye Flour type oo Whether you’re kneading dough or

Whether you’re kneading dough or baking your favorite cookie recipe

featuring two handy pockets

and deeply nutty

It is blended with a stone milled

NEW! Sangaste Rye Flour type oo Whether you’re kneading dough orSangaste Rye is a limited release. Don't let this one get away. Meet the King of Rye: Sangaste Rye. Stone milled whole grain to preserve every bit of its character, this flour is deeply earthy and dark, with a natural sweetness and malty undertone that develops slowly, beautifully, in long fermentation. Where most rye hums a single note, Sangaste is the whole symphony. In your sourdough, it builds a dense, silky crumb with a complexity you won't find