Tatsuriki Kimoto Tokubetsu Junmai Oita and the young pear tones

and the young pear tones

There is a great rice flavor that is more milky than creamy

plump and luscious

FOOD PAIRING

Tatsuriki Kimoto Tokubetsu Junmai Oita and the young pear tonesThe nose on this traditionally pole rammed sake is a nice collection of nuts, nougat, cream, and steamed rice. What is a pole rammed sake? Its a brew that requires a ton of extra work smashing the steamed rice into a paste to promote naturally occurring lactic acid to help with fermentation. Traditional Kimoto sake is made with a long pole with a paddle attached to the end to mash the steamed rice in a small barrel. Its a cool process and a labor of