Sake #7 | White Labs WLP705 Yeast bottling-canning so you don’t have to

so you don’t have to chill all the way to room temp before measuring

the cork is harvested from protected forests and aged an additional year before processing to reduce porosity and enhance quality

while still carrying enough bitterness and hop presence to satisfy an IPA craving

and transfer gear before the final sanitation step

Sake #7 | White Labs WLP705 Yeast bottling-canning so you don’t have toWhite Labs WLP705 Sake #7 Yeast White Labs WLP705 Sake #7 is a sake yeast for brewers making rice based sake fermentations with koji. It is not used like an ale yeast pitched into malt wort; sake brewing depends on koji enzymes converting rice starch while yeast ferments the sugars that become available through the process. Use this yeast as part of a complete sake plan that includes polished rice, koji rice, clean water, careful sanitation, staged