Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink soft and expansive with a

soft and expansive with a signature zesty acidity that drinks crisp with a tantalizing uptick umami finish

shabu-shabu

The nose on this brew is a slick collection of nougat

medium body

Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink soft and expansive with aThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,