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pH electrodes with CPS technology take up to 20 times longer to be fouled as compared to conventional electrodes
nutty and slightly toasted flavor
Optimum Fermentation Temp: 65-75°F
This is the same booklet that is available as a free
Brix Hydrometer (0 to 12) With Correction Scale itemID-10661 pH electrodes with CPS technologyNarrow range brix hydrometer that allows for highly accurate measurement. These hydrometers are excellent for use in the middle and towards the end of wine fermentation. It features a built in thermometer and correction scale for temperature correction of the reading. Thermometer measures a range of 30 150 F (0 50 C) with 1 degree resolution. These brix hydrometers are calibrated at 68 F (20 C).
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