De Bortoli Deen VAT 5 Bortytis Semillon British Cheese The Cider is matured in

The Cider is matured in Speyside whisky oak barrels for 18 months

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Made by Jonny Crickmore using a traditional Brie de Meaux recipe passed on by a French cheesemaker

and a bit of earth

De Bortoli Deen VAT 5 Bortytis Semillon British Cheese The Cider is matured inFresh and zesty with citrus, green apple, and honeysuckle. Crisp acidity and subtle minerality add vibrancy and finesse. Pair with Pevensey Blue its boozy, syrupy undertones and hints of praline complement the Semillons bright citrus, floral notes, and crisp acidity. This wine pairs well with Pevensey Blue bright, floral notes contrast the cheeses boozy sweetness.