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Product #: VER-28-OAK
Ripple (Suimon): This pattern is to illustrate the water flow which symbolizes eternal happiness
Size: 1"W x5"L x 0
This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home
ENG: Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes NOV2019 Product #: VER-28-OAKJAMES BEARD AWARD WINNER Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city.