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Featuring a vintage design taken straight from a 1930s Hayden Flour Mills flour sack
One size fits most
we have collaborated to bring you his signature Heritage Flour blend used in his sourdough bakery every day
Mill it into flour for sourdough
The Miller's Daughter purplebarely Featuring a vintage design takenJames Beard Nominee signed copies now available! The Miller's Daughter, by Emma Zimmerman (co founder of Hayden Flour Mills), is a James Beard nominated cookbook with over 80 heritage grain recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. In her book, Emma shares stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights