Bacon ranch Aged 21 days at our

Aged 21 days at our local USDA Locker

Best roasted in the oven or smoked slowly on the grill

Want a restaurant steak cut at home

still requires cooking

Bacon ranch Aged 21 days at ourRanch Raised Bacon has many uses! Great for breakfast, making bacon wrapped shrimp or sirloins. Crisp it up and add it to your salad! This bacon comes with a delightful hint of smoke. **This item is only cured, still requires cooking! Cut as thick as the name brand store "thick bacon" Vacuum sealed All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility. Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium