Mitoku Umeboshi Vinegar Baking and chemical coatings — so

and chemical coatings — so nothing stands between you and the pure taste of your tea

Just Want the Kettle

Why German Borosilicate Glass

and extraordinary durability

Mitoku Umeboshi Vinegar Baking and chemical coatings — soMitoku Ume Su Vinegar is a versatile, zesty seasoning, adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn on the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe. 12 oz Glass Bottle Ingredients: Japanese natural ume plums, sea salt, and red