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Baked Eggplant Parmesan
16 mg (12% of the daily recommended intake)
Serve with pita or vegetable sticks
1 cup fresh peeled green peas
Fresh Apricots, 500 g Masalas & Spices Baked Eggplant ParmesanWhat are Fresh Apricots? Fresh apricots are small, orange colored fruits with a velvety skin and sweet tart flavor. They belong to the Prunus family, which also includes cherries, plums, and peaches. Apricots are typically in season during late spring and summer. They can be eaten fresh, dried, or used in cooking and baking. Health Benefits of Apricots Rich in Nutrients: Apricots are a good source of vitamins A and C, as well as potassium, fiber, and
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