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Creamy and delicate cow's curd marinated in cold-pressed rapeseed oil from Hertfordshire with garlic
Our very own creation
rather than oak
its pattern as striking as a stormy Scottish sky
Saffron Grange Blanc de Blancs 2021 Saffron Grange Creamy and delicate cow's curdSaffron Grange sits just outside Saffron Walden in Essex, a stone's throw from our Cambridge maturing rooms. Their chalk over boulder clay soils and drier than average climate let the grapes hang well into autumn, and the 2021 harvest came in as late as Bonfire Night the latest Saffron Grange have ever picked. That late, sun soaked pick has given this Blanc de Blancs real depth. It's made from 100% Chardonnay, gently pressed and then aged for 38
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