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and silky-smooth Swiss meringue buttercream
A smooth fondant finish
Small 6" (extended height) - serves up to 40 coffee portions
Skills should be practised repeatedly so they become working knowledge
Buttercream Essentials Tutorial birthday and silky-smooth Swiss meringue buttercreamThis Buttercream essentials tutorial is designed to show you the secret tips and tricks we use to decorate our buttercream finish cakes. Step by step, well take you through both our semi naked and perfectly smooth buttercream designs, including how to achieve those sought after straight sides and razor sharp edges. Our method focuses on mastering fundamental techniques that you can then apply to your cake designs. Learning these essential decorating