Niizawa Jozoten Hojun Yuzu Heavenly Grace But Shirasugi liked the flavor

But Shirasugi liked the flavor of “eating rice” to make their sake

and this sake will win you over on the palate

and this is his thumbprint on the history of this amazing rice and water libation

WORD: Snappy WINE: Sparkling BEER: Crisp Ales FOODS: Champagne fare

Niizawa Jozoten Hojun Yuzu Heavenly Grace But Shirasugi liked the flavorThe nose on this very refreshing citrus and sake blend is a cool collection of yuzu, Orangina, lemon peel, Sunny D, blood orange, and other citrus aromas. This is a very elegant and subtle Yuzu shu that drinks fluffy, light, clean, refreshing, and like a palate cleanser. There is an excellent integrated acidity with a little tannin like dryness that appeals to wine drinkers and shows the remarkable brewing technique of one of our favorite sake makers