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A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury Genre:Vegetarian cookery Blood Will Flow delivers aWINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are `cleaner', and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant based, natural
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