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Stir-fried scallops and asparagus
every moment
Slow across the palate and very fast in thought
Recommended pairing: Snapper carpaccio
Nabeshima Junmai Daiginjo "Akaiwa Omachi" Amabuki Shuzo Stir-fried scallops and asparagusThe nose on this expressive Daiginjo is a wonderful collection of grape, tangerine, persimmon, Asian pear, honeydew, strawberry, white peach, and white lilac aromas. Say hello to everybodys favorite rice varietal "Omachi" made the Nabeshima way. This exciting brew is the perfect blend between technique and Omachis unique flavors that drink with a slight spritz, bright, crisp, zesty, slippery, fleshy, and very elegant with a professional round finish.