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he shows readers how they can shift to a model that continually recharges the soil with organic matter
the first book in it should be the recently revised edition of Wild Fermentation by Sandor Katz
Eve Kilcher (Foreword by)
Master the techniques for making sauerkraut
The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them 2024 he shows readers how theyAuthor: Linda Ziedrich Paperback 265 pages ISBN 9781643262314, 1643262319 Timber Press, 2025 Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener. The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvestingfeaturing nearly 35 often overlooked edibles,