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This is how the producer describes the Vya Extra Dry Vermouth - "Made in California’s San Joaquin Valley from a blend of dry white wine that includes Orange Muscat
watermelon
when the Knights Templar constructed the Commanderie de Peyrassol
conveniently labelled as Pinot Noir
Paltrinieri Radice Rosé Magnum Jamaica This is how the producerA frothy and refreshing take on Lambrusco. The Radice is a salmon hued Lambrusco made using the ptillant naturel method. On the palate there are notes of sour cherry, grapefruit and blood orange. Vibrantly acidic, the finish is dry with a touch of peppery spice.
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