Vianderies 2022 Sous Le Vegetal wet stone and a long

wet stone and a long chalky finish

garrigue herb and cracked pepper

red fruit with forest floor underneath it

citrus peel and dried apricot

Vianderies 2022 Sous Le Vegetal wet stone and a longLes Vianderies is one of the parcels Jean Michel and Laurence Petit work inside Arbois Pupillin, part of seven and a half hectares farmed organically since 2010 and certified from 2012. Every parcel here ferments separately on its own yeasts, and sulphur goes in just before bottling if it goes in at all. This is the bright, tightly drawn side of Jura white rather than the oxidative one: green apple, lemon pith and a chalky saline finish, carried on