Copper Clock Vienna Lager | All-grain Recipe Kit | 5 Gallons dunkelweizen and warming imperial stout strength

and warming imperial stout strength without running a full all-grain mash

Pair Imperial Yeast A15 with White Labs Brewzyme to eliminate diacetyl and ensure a clean

Fermentation Temperature Range: 64°F – 78°F (18°C – 25°C)

crisp golden ales

Copper Clock Vienna Lager | All-grain Recipe Kit | 5 Gallons dunkelweizen and warming imperial stout strengthCopper Clock Vienna Lager Vienna Lager is the amber lager that proves easy drinking does not have to mean boring. Born from the same 19th century lager tradition that shaped modern amber beer, the style sits in a beautiful middle ground: more toasted malt character than a pale lager, cleaner and drier than many amber ales, and lighter on its feet than Oktoberfest or Mrzen. Copper Clock Vienna Lager is built to pour copper amber with smooth Vienna malt