Pay in 4 interest-free payments of $35.12 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
While the stainless-steel interior is non-reactive and preserves the taste and nutritional qualities of food
All elements of this Mirin
resulting in a condiment that's bursting with rich flavour and delightful texture
they turn black and then they are kiln dried
SAKAI KIKUMORI (KASUMI) 270mm Yanagiba NEW While the stainless-steel interior isA Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small to medium sized fish. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result there will be minor variations in blade length, appearance of the blade finish, wood grain and
US$ 439.50
US$ 414.50
US$ 224.50
US$ 114.50
US$ 564.50
US$ 124.50
US$ 124.50
US$ 1174.50
US$ 157.50
US$ 399.50