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It combines old-vine intensity with enough structure and polish to reward both food and time
A smart choice for drinkers who want an everyday Pinot that feels smooth
mineral white Burgundy that stays bright and easy to pair
gentle toast and enough freshness to keep it balanced
Pierrick Laroche Chablis Les Chatillons Local It combines old-vine intensity withWhy we like it If you want Chablis that stays sharp, stony and very food minded, Les Chatillons does that neatly. Best for: Warm afternoons, casual lunches, or when you want a crisp white that is easy to serve. Drink it with: Fresh seafood, shellfish, or creamy white sauces. It has the straightness and mineral edge that make Chablis so useful with food. A very good bottle for drinkers who like their Chardonnay crisp and understated.
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