This brew from Kochi Prefecture – known for their dry coiffable sake – is exactly that in Yuzushu format
The abundant amino acids in this Junmai give it a complete roundness that is further enhanced by warming
cherry and balsa wood
The nose on this very specially made Junmai is a wonderful collection of steamed rice
Kikuhime Futsushu "Kiku" TRUE SAKE EXCLUSIVE Even This brew from Kochi PrefectureThis review was conducted at the recommended room temperature. The nose on this one of a kind sake is a tantalizing collection of shiitake, sweet nuts, chocolate, honey, leather, kelp, lemon peel, sweet rice, and earth tone aromas. Behold, a true masterpiece of a brew that is categorized on the cheap end of sake, but tastes like truly matured and pampered sake that you take more of a bite than a sip. Round, rich, full bodied, velvety, plump, and