White Labs Yeast | WLP518 Opshaug Kveik Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-47522 The pH56 has a stability

The pH56 has a stability indicator and hold function that freezes the display for easy and accurate recording

Here is where the Diablo Order of Zymurical Enthusiasts brew at the foothills fine tuning their homebrew recipes and sharing their passion for making great beer at home

Optimum Fermentation Temp: 66-71°F

This is the correct size for the Brewtools F150 Unitank

White Labs Yeast | WLP518 Opshaug Kveik Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-47522 The pH56 has a stabilityWLP518 is a Kveik strain isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer from Stranda, Norway Ideal for IPAs and Pale Ales due to its hop forward character and clean fermentation even at higher temperatures PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats